fireHot recipes

Add to favorites

Russian Quaalude

This drink is made with coffee liqueur, vodka, Irish cream liqueur, hazelnut liqueur, and half-and-half. It is a variation of the White Russian cocktail.

The drink has a rich and creamy texture.

It is a cold drink served over ice.

By Nadia Kovalenko

Posted October 23, 2026

Share

Share on Facebook Share on Twitter Share on Pinterest Share via Email
clock_big

Time

5 minutes
fire_big

Calories

kcal
servings_big

Servings

1 person
student_big

Difficulty

Description

This drink is made with coffee liqueur, vodka, Irish cream liqueur, hazelnut liqueur, and half-and-half. It is a variation of the White Russian cocktail.

The drink has a rich and creamy texture.

It is a cold drink served over ice.

msg

Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 6

check

Ice cubes

check

1 fluid ounce coffee liqueur

check

1 fluid ounce vodka

check

1 fluid ounce Irish cream liqueur

check

1 fluid ounce hazelnut liqueur, such as Frangelico

check

1 fluid ounce half-and-half

Instructions

  • 1

    Fill a highball glass with ice cubes and pour in 1 fluid ounce coffee liqueur, 1 fluid ounce vodka, 1 fluid ounce Irish cream liqueur, 1 fluid ounce hazelnut liqueur, and 1 fluid ounce half-and-half; stir.

×

Nutrition Facts

Servings 1

Amount Per Serving

% Daily Value *

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

You Might Also Like

Crème Anglaise Sauce

Crème anglaise sauce is a rich sauce. You can pour it over fresh fruit or...

Yakitori Marinade

Yakitori is a Japanese food often sold by street vendors. It's like a hot dog...

Swedish Rye Bread

Swedish Rye Bread is a type of bread that is slightly sweet and light in...

Gorgonzola Dip

Gorgonzola dip is a tasty snack. It has a mix of creamy and tangy flavors.

Ready to cook?

Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.

arrow_upward