Rum-Spiked Horchata
By Nadia Kovalenko
Posted October 14, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
8
1 cup uncooked long grain rice
2 quarts warm water
0.5 teaspoon ground cinnamon
1.25 cups milk
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
0.25 cup rum, or to taste
16 cubes ice
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1
Step 1 (Mix 1 cup uncooked long grain rice with 2 quarts warm water. Let it stand for 0.5 hours. Then drain the water and keep it. Put the rice in a food processor. Add 0.5 teaspoon ground cinnamon. Process until it forms a paste. Put the rice back in the water and let it stand for at least 2 hours. Stir occasionally as the water turns milky white.)
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2
Step 2 (Strain the rice through a fine sieve into a bowl. Stir in 1.25 cups milk, 1 (14 ounce) can sweetened condensed milk, 1 teaspoon vanilla extract, and 0.25 cup rum. Refrigerate for at least 2 hours.)
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Step 3 (Put 4 ice cubes in each of four glasses. Pour the chilled horchata over the ice.)
Nutrition Facts
Servings 8
Amount Per Serving
% Daily Value *
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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