Roasted-Vegetable Stock
Make a simple stock using roasted vegetables. The roasting gives the stock a rich flavor.
You can use different vegetables, but avoid strong-tasting ones like broccoli.
The stock is good for making soups or sauces.
By Nadia Kovalenko
Posted October 17, 2026Share
Time
Calories
Servings
Difficulty
Description
Make a simple stock using roasted vegetables. The roasting gives the stock a rich flavor.
You can use different vegetables, but avoid strong-tasting ones like broccoli.
The stock is good for making soups or sauces.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 12
1 whole head garlic
4 carrots, cut into chunks
4 stalks celery, cut into chunks
3 onions, cut into chunks
1 green pepper, quartered
1 tomato, quartered
0.33333334326744 cup olive oil
salt and pepper to taste
8 cups water
2 bay leaves
1.5 teaspoons dried thyme
1.5 teaspoons dried parsley
Instructions
-
1
Preheat the oven to 400 degrees F.
-
2
Put the garlic, carrots, celery, onions, green pepper, and tomato on a baking sheet. Drizzle with 0.33333334326744 cup olive oil and add salt and pepper.
-
3
Roast in the oven for 1 hour, turning every 20 minutes, until the vegetables are tender and browned.
-
4
Combine 8 cups water, 2 bay leaves, 1.5 teaspoons dried thyme, and 1.5 teaspoons dried parsley in a large pot. Squeeze the roasted garlic into the pot and add the other roasted vegetables. Bring to a boil, then simmer for 1 1/2 hours. Strain and cool.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 132 kcal
% Daily Value *
-
Total Fat 9g
-
Saturated Fat 1g
-
Sodium 53mg
-
Total Carbohydrate 12g
-
Dietary Fiber 3g
-
Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Easy Weeknight Tuna Pot Pie
Refrigerated crescent rolls go on top of a thick and hearty tuna and mixed veggie...
Korean Soft Tofu Stew (Soon Du Bu Jigae)
This is a filling soup. It is easy to make using a few basic items....
Slow Cooker Philly Steak Sandwich Meat
Make a tasty beef sandwich filling in a slow cooker.
Pink Lemonade Pie
This pie is good on a hot summer day. You can make it any time...
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
