Ricotta Cheese Cake
This cake is not a cheesecake. It is a yellow cake with a ricotta cheese filling. You can make it using a yellow cake mix.
The cake is baked in a large pan and topped with a ricotta cheese mixture.
The result is a simple dessert that you can serve with a dusting of sugar.
By Nadia Kovalenko
Posted October 15, 2026Share
Time
Calories
Servings
Difficulty
Description
This cake is not a cheesecake. It is a yellow cake with a ricotta cheese filling. You can make it using a yellow cake mix.
The cake is baked in a large pan and topped with a ricotta cheese mixture.
The result is a simple dessert that you can serve with a dusting of sugar.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
1 (18.25 ounce) package yellow cake mix
24 ounces ricotta cheese
0.75 cup white sugar
3 eggs
0.25 teaspoon vanilla extract
0.125 cup confectioners' sugar for dusting
Instructions
-
1
Preheat the oven to 350 degrees F. Grease a 9x13-inch pan lightly.
-
2
Make the yellow cake mix according to the package directions. Pour the batter into the prepared pan.
-
3
Mix the ricotta cheese, white sugar, eggs, and vanilla extract together. Spoon this mixture over the cake batter.
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4
Bake at 350 degrees F for about 45 minutes. Sprinkle confectioners' sugar on the cake when it is cool.
Nutrition Facts
Servings 24
Amount Per Serving
-
Calories 168 kcal
% Daily Value *
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Total Fat 5g
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Saturated Fat 2g
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Cholesterol 33mg
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Sodium 186mg
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Total Carbohydrate 25g
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Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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