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Rahmschnitzel (German Schnitzel in Creamy Mushroom Sauce)
By Nadia Kovalenko
Posted October 3, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
12
3 (5 ounce) boneless veal escalopes, pounded to 1/4 thickness or thinner
1 medium lemon, juiced, or more to taste
0.5 cup all-purpose flour
1.25 teaspoons salt, divided
1.25 teaspoons ground black pepper, divided
1 teaspoon ground paprika
0.25 cup butter
0.5 cup dry Riesling
1 (8 ounce) package sliced fresh mushrooms
2 tablespoons chopped fresh chives
0.25 teaspoon ground nutmeg
0.66666668653488 cup heavy cream
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1
Step 1 (Put the veal in a 9-inch square dish and pour lemon juice over it. Leave it for 30 minutes, turning occasionally.)
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2
Step 2 (Take the veal out of the lemon juice and pat it dry.)
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3
Step 3 (Heat the oven to 200 degrees F.)
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4
Step 4 (Mix the flour, 1 teaspoon salt, 1 teaspoon pepper, and paprika in a bowl. Coat the veal evenly with the mixture.)
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5
Step 5 (Melt butter in a large skillet over medium-high heat. Add the veal and fry until it's browned, 2 to 4 minutes per side. Add Riesling and cook for 2 more minutes.)
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6
Step 6 (Use tongs to move the veal to an oven-safe platter. Put it in the oven to keep warm.)
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7
Step 7 (Add mushrooms and chives to the liquid in the skillet. Season with the remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Cook until the mushrooms are soft, about 3 minutes. Remove from heat and add cream. Mix until the sauce is light brown.)
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8
Step 8 (Take the veal out of the oven and cover it with the mushroom sauce.)
Nutrition Facts
Servings 3
Amount Per Serving
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Calories 580 kcal
% Daily Value *
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Total Fat 40g
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Saturated Fat 23g
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Cholesterol 211mg
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Sodium 1169mg
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Total Carbohydrate 26g
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Dietary Fiber 4g
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Protein 27g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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