Radish Dip
This dip is spicy. It is easy to make.
Eat it with crackers. You can also use vegetables.
By Nadia Kovalenko
Posted October 17, 2026Share
Time
Calories
Servings
Difficulty
Description
This dip is spicy. It is easy to make.
Eat it with crackers. You can also use vegetables.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 3
4 cloves garlic, peeled
6 radishes, quartered
2 (8 ounce) packages cream cheese, softened
Instructions
-
1
Put garlic in a food processor and chop it. Add the radishes and chop them. Put in the cream cheese and mix until smooth. Move the dip to a bowl and keep it cold.
Nutrition Facts
Servings 16
Amount Per Serving
-
Calories 99 kcal
% Daily Value *
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Total Fat 10g
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Saturated Fat 6g
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Cholesterol 31mg
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Sodium 84mg
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Total Carbohydrate 1g
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Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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