Quince Jam
This jam uses ripe quinces and lemon. It has a light pink color and a floral taste.
It tastes good with cheese. Use a jar with a lid to store it.
By Nadia Kovalenko
Posted October 17, 2026Share
Time
Calories
Servings
Difficulty
Description
This jam uses ripe quinces and lemon. It has a light pink color and a floral taste.
It tastes good with cheese. Use a jar with a lid to store it.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 5
2.5 pounds ripe quinces
1 medium lemon
1 cup water
2 cups white sugar
1 (1 inch) piece cinnamon stick
Instructions
-
1
Get all your ingredients ready.
-
2
Wash the quinces with a sponge or brush to remove the fuzz.
-
3
Rub the lemon skin for zest and put the juice in a pot.
-
4
Add water to the juice and heat it. Put in the quinces and let the mix boil. Stir in the sugar and cinnamon stick. Turn the heat down and cook for 45 minutes until the fruit is soft.
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5
Take the pot off the stove. Throw away the cinnamon stick and stir in the lemon zest.
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6
Push the hot mix through a sieve into a bowl.
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7
Let the jam sit for 30 to 45 minutes to get thick. Pour it into jars.
Nutrition Facts
Servings 12
Amount Per Serving
-
Calories 183 kcal
% Daily Value *
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Sodium 4mg
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Total Carbohydrate 48g
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Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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