Quick and Easy Thai Style Coleslaw
Make a simple coleslaw with Asian flavors. It takes about 5 minutes to prepare. You can make it a few hours before dinner.
The slaw will be cold and taste better if you refrigerate it for a while. The flavors will mix together as it sits.
It's a good side dish for summer.
By Nadia Kovalenko
Posted October 9, 2026Share
Time
Calories
Servings
Difficulty
Description
Make a simple coleslaw with Asian flavors. It takes about 5 minutes to prepare. You can make it a few hours before dinner.
The slaw will be cold and taste better if you refrigerate it for a while. The flavors will mix together as it sits.
It's a good side dish for summer.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
1 (16 ounce) package shredded coleslaw mix
0.25 cup lime juice
0.25 cup rice wine vinegar
1 tablespoon fish sauce
2 tablespoons sesame oil
2 tablespoons honey
0.25 cup chopped peanuts
salt and pepper to taste
Instructions
-
1
Put the coleslaw mix into a large bowl. Add the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until everything is mixed. If your bowl has a lid, put it on and shake well. Taste and add salt and pepper if needed. Refrigerate for a few hours, stirring or shaking sometimes, until the flavors are mixed.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 119 kcal
% Daily Value *
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Total Fat 7g
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Saturated Fat 1g
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Cholesterol 5mg
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Sodium 150mg
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Total Carbohydrate 13g
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Dietary Fiber 1g
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Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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