Pumpkin Soufflé Casserole
Like a sweet pumpkin dish from South Africa, this pumpkin soufflé casserole is simple to make and great to serve as a side dish.
By Nadia Kovalenko
Posted October 5, 2026Share
Time
Calories
Servings
Difficulty
Description
Like a sweet pumpkin dish from South Africa, this pumpkin soufflé casserole is simple to make and great to serve as a side dish.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
0.5 cup white sugar
0.5 cup unsalted butter, softened
3 large eggs
1.5 cups pumpkin purée
1 cup milk
0.5 cup cake flour
2 teaspoons baking powder
1 pinch ground cinnamon, or more to taste
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking pan.
-
2
Beat sugar, butter, and eggs with an electric mixer until smooth and creamy. Mix in the pumpkin purée until well blended. Add milk, cake flour, and baking powder and mix until smooth. Pour the mixture into your prepared baking dish and sprinkle cinnamon on top.
-
3
Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 241 kcal
% Daily Value *
-
Total Fat 14g
-
Saturated Fat 8g
-
Cholesterol 103mg
-
Sodium 273mg
-
Total Carbohydrate 25g
-
Dietary Fiber 2g
-
Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Cottage Cheese Salad
This salad is cold and light. It mixes cottage cheese with crisp vegetables. You can...
Instant Pot Vegetable Broth
This Instant Pot vegetable broth from scratch is made with carrots, onion, celery, garlic, and...
Six-Egg Pound Cake
This cake is made with basic ingredients and is quite tall.
Kalbi Marinade
This sauce uses ginger, garlic, and sesame. It gives food a savory taste.
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
