Pumpkin French Toast
Make a simple breakfast with whole wheat bread and pumpkin purée.
Kids will like it because they won't notice the whole wheat bread.
The bread is flavored with cinnamon and nutmeg.
It is cooked in a pan with butter.
You will need a few basic ingredients.
By Nadia Kovalenko
Posted October 27, 2026Share
Time
Calories
Servings
Difficulty
Description
Make a simple breakfast with whole wheat bread and pumpkin purée.
Kids will like it because they won't notice the whole wheat bread.
The bread is flavored with cinnamon and nutmeg.
It is cooked in a pan with butter.
You will need a few basic ingredients.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
4 eggs
0.25 cup canned pumpkin puree
1 teaspoon ground cinnamon
1 pinch ground nutmeg
8 slices whole wheat bread
2 teaspoons butter
Instructions
-
1
Mix eggs, pumpkin purée, cinnamon, and nutmeg in a shallow bowl. Put bread slices in the mixture until they are coated on both sides.
-
2
Melt 1 teaspoon butter in a large skillet over medium-high heat. Cook 4 bread slices until they are browned on both sides, about 3 minutes per side. Repeat with the remaining butter and bread.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 238 kcal
% Daily Value *
-
Total Fat 9g
-
Saturated Fat 3g
-
Cholesterol 191mg
-
Sodium 390mg
-
Total Carbohydrate 26g
-
Dietary Fiber 5g
-
Protein 14g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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