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Puerto Rican Mondongo

Puerto Rican Mondongo is a hearty stew. It is made with beef tripe and various root vegetables.

The stew is cooked in beef stock and has a rich flavor.

It's a simple and authentic Puerto Rican dish.

By Nadia Kovalenko

Posted October 21, 2026

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Time

40 minutes
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Calories

351 kcal
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Servings

8 person
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Difficulty

Description

Puerto Rican Mondongo is a hearty stew. It is made with beef tripe and various root vegetables.

The stew is cooked in beef stock and has a rich flavor.

It's a simple and authentic Puerto Rican dish.

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 13

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3 pounds beef tripe, trimmed of fat and cut into cubes

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4 lemons, juiced

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water to cover

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3 quarts beef stock, divided

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8 ounces cassava, peeled and cubed

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8 ounces potatoes, peeled and cubed

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8 ounces yams, peeled and cubed

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8 ounces pumpkin, peeled and cubed

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8 ounces sweet potatoes, peeled and cubed

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0.5 (16 ounce) can tomato sauce

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0.66666668653488 cup sofrito

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1 ear corn, cut into 1-inch pieces

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salt and ground black pepper to taste

Instructions

  • 1

    Combine 3 pounds beef tripe and 4 lemons' juice in a large bowl. Let it sit for 10 minutes.

  • 2

    Transfer the tripe and lemon juice to a large pot. Cover with 2 inches of water. Bring to a boil, then reduce heat to low and cook for 10 minutes. Drain and rinse the tripe.

  • 3

    Return the tripe to the pot. Cover with 2 quarts beef broth, adding water as needed. Bring to a boil, then reduce heat and cook for 2 hours.

  • 4

    Add the remaining 1 quart beef stock, 8 ounces cassava, 8 ounces potatoes, 8 ounces yams, 8 ounces pumpkin, 8 ounces sweet potatoes, 0.5 (16 ounce) can tomato sauce, 0.66666668653488 cup sofrito, and 1 ear corn cut into 1-inch pieces to the pot. Cook for 20 minutes. Season with salt and ground black pepper.

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Nutrition Facts

Servings 8

Amount Per Serving

  • Calories 351 kcal

% Daily Value *

  • Total Fat 10g

  • Saturated Fat 3g

  • Cholesterol 172mg

  • Sodium 490mg

  • Total Carbohydrate 43g

  • Dietary Fiber 5g

  • Protein 22g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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