Puerto Rican Breakfast Custard
Puerto Rican breakfast custard is a warm breakfast treat. It is made with milk, sugar, and spices.
The custard is pudding-like and thickens as it cools.
It is a simple breakfast to make.
By Nadia Kovalenko
Posted October 1, 2026Share
Time
Calories
Servings
Difficulty
Description
Puerto Rican breakfast custard is a warm breakfast treat. It is made with milk, sugar, and spices.
The custard is pudding-like and thickens as it cools.
It is a simple breakfast to make.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 5
3 tablespoons white sugar
2 tablespoons cornstarch
0.125 teaspoon salt
0.125 teaspoon ground cinnamon
2 cups whole milk
Instructions
-
1
Mix sugar, cornstarch, salt, and cinnamon in a large saucepan. Stir in milk until it is evenly blended. Heat over medium-high heat and whisk until the mixture thickens, which takes 25 to 30 minutes. Keep whisking to avoid burning or clumping. Divide the custard between bowls.
Nutrition Facts
Servings 2
Amount Per Serving
-
Calories 250 kcal
% Daily Value *
-
Total Fat 8g
-
Saturated Fat 5g
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Cholesterol 24mg
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Sodium 244mg
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Total Carbohydrate 37g
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Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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