Pub Steak
Make a tasty pub steak with a special gravy.
The steak is cooked in a pan and served with a rich gravy made from beer and other ingredients.
The gravy is made by cooking shallots and garlic, then mixing in flour and beer.
The result is a delicious meal that is easy to make.
By Nadia Kovalenko
Posted October 26, 2026Share
Time
Calories
Servings
Difficulty
Description
Make a tasty pub steak with a special gravy.
The steak is cooked in a pan and served with a rich gravy made from beer and other ingredients.
The gravy is made by cooking shallots and garlic, then mixing in flour and beer.
The result is a delicious meal that is easy to make.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 14
4 (6 ounce) flat iron steaks
1 teaspoon salt, divided
3 cloves garlic, divided
1 teaspoon olive oil
1 (12 ounce) bottle pale ale
0.5 (12 fluid ounce) bottle stout beer (such as Guinness®)
2 tablespoons Worcestershire sauce
2 teaspoons hoisin sauce
2 tablespoons brown sugar
4 tablespoons salted butter, divided
1 medium shallot, minced
2 tablespoons all-purpose flour
ground black pepper to taste
1 tablespoon clarified butter
Instructions
-
1
Rub the steaks with some salt. Let them rest for 30 minutes.
-
2
Preheat the oven to 385 degrees F (190 degrees C).
-
3
Mince 1 clove of garlic and set it aside. Cut the tops off the other 2 cloves and rub with olive oil. Wrap them in foil.
-
4
Roast the garlic in the oven for 25 minutes, until it's tender and browned. Remove from the oven and set aside.
-
5
Mix the pale ale, stout, Worcestershire sauce, hoisin sauce, and brown sugar in a bowl. Set aside.
-
6
Melt 2 tablespoons of butter in a saucepan over low heat. Add the shallot and cook until it starts to caramelize, 10 to 15 minutes. Add the minced garlic and roasted garlic; cook for 30 seconds.
-
7
Add 2 tablespoons of butter and flour to the saucepan. Make a roux and cook for 4 minutes. Increase the heat to medium and slowly whisk in the beer mixture. Let it simmer and reduce for 10 minutes. Season with salt and pepper.
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8
Melt clarified butter in a large skillet over medium heat. Cook the steaks for 8 minutes, flipping halfway through. Increase the heat to medium-high and sear for 1 minute per side. Remove the steaks to a plate and let them rest for 8 to 10 minutes.
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9
Serve the steaks with the gravy ladled over the top.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 581 kcal
% Daily Value *
-
Total Fat 36g
-
Saturated Fat 17g
-
Cholesterol 155mg
-
Sodium 907mg
-
Total Carbohydrate 20g
-
Protein 37g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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