Profiteroles
Make light pastry puffs filled with cream and covered with warm chocolate sauce.
The pastries are easy to make and look impressive.
You can store them in the fridge for up to 5 days.
Time
Calories
Servings
Difficulty
Description
Make light pastry puffs filled with cream and covered with warm chocolate sauce.
The pastries are easy to make and look impressive.
You can store them in the fridge for up to 5 days.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
1 cup water
0.5 cup butter
0.25 teaspoon salt
1 cup all-purpose flour
4 eggs
1 cup heavy cream
0.25 cup confectioners' sugar
1 teaspoon rose water
1 cup heavy cream
9 ounces semisweet chocolate, chopped
Instructions
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1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
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2
Boil the water in a saucepan. Add the butter and salt. Stir until the butter melts. Remove from heat. Stir in the flour until it's mixed. Add eggs one by one, stirring well after each addition. Drop the mixture onto the prepared baking sheet.
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3
Bake for 25 to 30 minutes until the pastries are golden brown. Let them cool on a wire rack.
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4
Beat 1 cup of heavy cream until it forms soft peaks. Stir in confectioners' sugar and rose water. Heat the remaining cup of heavy cream in a saucepan until it simmers. Remove from heat and stir in chopped chocolate until melted.
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5
Poke a hole in the bottom of each pastry and fill with the cream. Put the filled pastries on individual plates and top with the warm chocolate sauce.
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 763 kcal
% Daily Value *
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Total Fat 62g
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Saturated Fat 37g
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Cholesterol 273mg
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Sodium 284mg
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Total Carbohydrate 48g
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Dietary Fiber 4g
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Protein 11g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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