Pouding Chomeur
Pouding chomeur is a dessert from Quebec. It was made during hard times. The dessert has a simple cake and a rich maple syrup sauce.
The cake is made with basic ingredients and is topped with a creamy maple syrup mixture. The result is a sweet and satisfying dessert.
It is baked in the oven until golden brown.
By Nadia Kovalenko
Posted October 6, 2026Share
Time
Calories
Servings
Difficulty
Description
Pouding chomeur is a dessert from Quebec. It was made during hard times. The dessert has a simple cake and a rich maple syrup sauce.
The cake is made with basic ingredients and is topped with a creamy maple syrup mixture. The result is a sweet and satisfying dessert.
It is baked in the oven until golden brown.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 9
2 cups maple syrup
2 cups heavy cream
0.75 cup unsalted butter, at room temperature
0.75 cup white sugar
0.25 teaspoon vanilla extract
2 eggs, at room temperature
1 teaspoon baking powder
0.5 teaspoon fine salt
1.75 cups all-purpose flour
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Butter a deep baking dish and put it on a sheet pan.
-
2
Boil maple syrup and heavy cream in a deep saucepan over medium-high heat. Turn off the heat when it starts to bubble and set aside.
-
3
Mix butter and sugar together until creamy. Add vanilla extract and 1 egg, then mix in the other egg. Add baking powder, salt, and flour, and mix until just combined.
-
4
Put the batter in the prepared dish and pour the maple-cream sauce on top, leaving some space at the top. Save any extra sauce.
-
5
Bake in the center of the oven for about 30 minutes, until the pudding is golden brown and a toothpick comes out mostly clean. Let it cool for 10 minutes before serving with any extra sauce.
Nutrition Facts
Servings 10
Amount Per Serving
-
Calories 602 kcal
% Daily Value *
-
Total Fat 33g
-
Saturated Fat 20g
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Cholesterol 135mg
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Sodium 203mg
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Total Carbohydrate 76g
-
Dietary Fiber 1g
-
Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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