Pork Neck Bones
This meal uses pork neck bones and red wine. It has potatoes, peppers, and onions.
It is a filling dish from the South. The meat becomes soft as it cooks slowly.
By Nadia Kovalenko
Posted October 4, 2026Share
Time
Calories
Servings
Difficulty
Description
This meal uses pork neck bones and red wine. It has potatoes, peppers, and onions.
It is a filling dish from the South. The meat becomes soft as it cooks slowly.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 13
9 pounds pork neck bones
2.5 teaspoons ground black pepper
2.5 teaspoons adobo seasoning
1 teaspoon thyme
water
2 cups red cooking wine
0.5 cup vinegar
0.5 cup chopped cilantro
0.5 cup chopped fresh basil
2 white onions, sliced
2 green bell peppers, seeded and cut into strips
3 cloves garlic, minced
8 potatoes, peeled and cubed
Instructions
-
1
Put the pork in a large bowl. Mix in black pepper, adobo seasoning, and thyme. Cover the bowl with plastic wrap. Let it sit in the fridge for 1 hour.
-
2
Fill a large pot halfway with water. Stir in the cooking wine, vinegar, cilantro, basil, onions, bell peppers, and garlic. Bring the liquid to a boil. Add the pork. Turn the heat to low and cook for 1 hour. Stir the pot every now and then.
-
3
Add the potato cubes to the pot. Put the lid on. Simmer and stir once in a while. Cook for 30 more minutes until the meat and potatoes are soft.
Nutrition Facts
Servings 12
Amount Per Serving
-
Calories 856 kcal
% Daily Value *
-
Total Fat 33g
-
Saturated Fat 11g
-
Cholesterol 276mg
-
Sodium 2523mg
-
Total Carbohydrate 31g
-
Dietary Fiber 4g
-
Protein 101g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Cottage Cheese Salad
This salad is cold and light. It mixes cottage cheese with crisp vegetables. You can...
Instant Pot Vegetable Broth
This Instant Pot vegetable broth from scratch is made with carrots, onion, celery, garlic, and...
Six-Egg Pound Cake
This cake is made with basic ingredients and is quite tall.
Kalbi Marinade
This sauce uses ginger, garlic, and sesame. It gives food a savory taste.
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
