Plum Sauce
Mix plum jam with vinegar and sugar. Add garlic, ginger, and spices to make a dip.
Eat this with pork, chicken, or egg rolls. It is a simple way to add taste to your food.
By Nadia Kovalenko
Posted October 18, 2026Share
Time
Calories
Servings
Difficulty
Description
Mix plum jam with vinegar and sugar. Add garlic, ginger, and spices to make a dip.
Eat this with pork, chicken, or egg rolls. It is a simple way to add taste to your food.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
12 ounces plum jam
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon dried minced onion
1 teaspoon crushed red pepper flakes
1 clove garlic, minced
0.5 teaspoon ground ginger
Instructions
-
1
Put the jam, vinegar, brown sugar, onion, red pepper, garlic, and ginger in a pot over medium heat. Let it boil. Stir the mix until it gets thick. Let it cool. Put it in the fridge.
Nutrition Facts
Servings 10
Amount Per Serving
-
Calories 102 kcal
% Daily Value *
-
Sodium 11mg
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Total Carbohydrate 25g
-
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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