Pink Lemonade Pie
This pie is good on a hot summer day. You can make it any time of year.
It is made with just a few ingredients. The result is a cold and refreshing pie.
You can serve it at a party or just eat it yourself.
By Nadia Kovalenko
Posted October 19, 2026Share
Time
Calories
Servings
Difficulty
Description
This pie is good on a hot summer day. You can make it any time of year.
It is made with just a few ingredients. The result is a cold and refreshing pie.
You can serve it at a party or just eat it yourself.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 4
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen pink lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
2 (8 inch) prepared graham cracker crusts
Instructions
-
1
Mix sweetened condensed milk and lemonade concentrate in a large bowl. Fold in whipped topping. Pour into 2 pie crusts. Put in the fridge until cold.
Nutrition Facts
Servings 16
Amount Per Serving
-
Calories 253 kcal
% Daily Value *
-
Total Fat 11g
-
Saturated Fat 6g
-
Cholesterol 8mg
-
Sodium 157mg
-
Total Carbohydrate 37g
-
Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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