Pineapple Salsa
Pineapple and corn salsa is a tasty mix of fruits and vegetables.
It is good with meat or seafood.
You can keep it in the fridge until you need it.
By Nadia Kovalenko
Posted October 17, 2026Share
Time
Calories
Servings
Difficulty
Description
Pineapple and corn salsa is a tasty mix of fruits and vegetables.
It is good with meat or seafood.
You can keep it in the fridge until you need it.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 11
1 cup finely chopped fresh pineapple
0.5 cup diced red bell pepper
0.5 cup diced green bell pepper
1 cup frozen corn kernels, thawed
1 (15 ounce) can black beans, drained and rinsed
0.25 cup chopped onions
2 green chile peppers, chopped
0.25 cup orange juice
0.25 cup chopped fresh cilantro
0.5 teaspoon ground cumin
salt and pepper to taste
Instructions
-
1
Mix pineapple, bell peppers, corn, black beans, onions, chile peppers, orange juice, and cilantro in a large bowl. Add cumin, salt, and pepper. Cover and put in the fridge until you need it.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 93 kcal
% Daily Value *
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Total Fat 1g
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Sodium 227mg
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Total Carbohydrate 19g
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Dietary Fiber 5g
-
Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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