Pineapple Lemonade
By Nadia Kovalenko
Posted September 5, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
5
1 fresh pineapple
4 cups water
0.5 cup freshly squeezed lemon juice
1 packet sweetener of your choice, or to taste
2 cups ice cubes
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1
Step 1 (Core the pineapple and cut it into chunks. You need 2 cups of chunks. Keep any juice that comes out.)
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2
Step 2 (Put 2 cups of pineapple chunks, the pineapple juice, 2 cups of water, and lemon juice in a blender. Blend until smooth and pour into a pitcher.)
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3
Step 3 (Add the remaining 2 cups of water and your chosen sweetener to the pitcher. Stir and serve over ice.)
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 119 kcal
% Daily Value *
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Sodium 9mg
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Total Carbohydrate 32g
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Dietary Fiber 3g
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Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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