Pickled Pig’s Feet II
By Nadia Kovalenko
Posted September 29, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
4
6 pig's feet
2 fresh red chile peppers
2 tablespoons salt
2 cups white vinegar
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1
Step 1 (Boil 6 pig's feet in a big stainless steel pot with enough water to cover them for 2 hours or until they are tender. Drain the water and rinse the feet in hot water. Remove as many bones as you can.)
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2
Step 2 (Put 1 chili pepper and 3 pig's feet in each 1 quart jar. Mix 2 tablespoons of salt and 2 cups of white vinegar in a bowl. Pour the vinegar mixture over the pig's feet. Seal the jars and put them in the fridge for at least 3 days to 1 week.)
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 201 kcal
% Daily Value *
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Total Fat 13g
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Saturated Fat 4g
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Cholesterol 89mg
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Sodium 2388mg
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Total Carbohydrate 1g
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Protein 19g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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