Phoritto (Pho + Burrito)
This pho-burrito (phoritto) recipe is full of steak, rice noodles, sweet and savory sauce, and Thai basil — a great twist on Vietnamese food.
By Nadia Kovalenko
Posted October 4, 2026Share
Time
Calories
Servings
Difficulty
Description
This pho-burrito (phoritto) recipe is full of steak, rice noodles, sweet and savory sauce, and Thai basil — a great twist on Vietnamese food.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 13
1 tablespoon vegetable oil
1.5 onion, thinly sliced
3 jalapeno peppers, thinly sliced
2 (14 ounce) cans beef-flavored pho broth
1 pound frozen ribeye steak, thinly sliced
10 ounces thin rice noodles (vermicelli-style)
8 burrito-size flour tortillas
1 (8 ounce) jar chili-garlic sauce
1 (8 ounce) package bean sprouts
2 tablespoons hoisin sauce, or to taste
1 bunch Thai basil
1 bunch cilantro
1 lime, sliced
Instructions
-
1
Heat oil in a large saucepan over medium heat. Toss in the onions and cook, stirring around until soft, about 5 minutes. Add jalapeños; cook and stir until dark green, about 5 minutes. Take it off the heat.
-
2
Heat broth in a separate saucepan over medium-high heat. Cook the sliced ribeye in the hot broth in batches until medium-rare, about 10 to 20 seconds per batch.
-
3
Bring a large pot of water to a boil. Put in the noodles and cook until soft and tender, 3 to 5 minutes. Drain.
-
4
Put the tortillas onto a microwave-safe plate. Microwave until warm, 20 to 25 seconds.
-
5
Distribute the jalapeño mix, ribeye slices, noodles, chili-garlic sauce, bean sprouts, hoisin sauce, Thai basil, and cilantro between the warm tortillas, then spoon broth over top. Fold opposing side edges of tortillas to overlap the filling, then roll opposing edges around the filling creating burritos. Serve with fresh lime slices.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 448 kcal
% Daily Value *
-
Total Fat 12g
-
Saturated Fat 4g
-
Cholesterol 20mg
-
Sodium 1940mg
-
Total Carbohydrate 69g
-
Dietary Fiber 5g
-
Protein 15g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Cottage Cheese Salad
This salad is cold and light. It mixes cottage cheese with crisp vegetables. You can...
Instant Pot Vegetable Broth
This Instant Pot vegetable broth from scratch is made with carrots, onion, celery, garlic, and...
Six-Egg Pound Cake
This cake is made with basic ingredients and is quite tall.
Kalbi Marinade
This sauce uses ginger, garlic, and sesame. It gives food a savory taste.
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
