Pastrami Reuben Sandwich
Make a pastrami Reuben sandwich with sauerkraut and Swiss cheese.
The sandwich is grilled on buttered rye bread until it's golden brown.
It's a simple sandwich to make at home.
By Nadia Kovalenko
Posted October 30, 2026Share
Time
Calories
Servings
Difficulty
Description
Make a pastrami Reuben sandwich with sauerkraut and Swiss cheese.
The sandwich is grilled on buttered rye bread until it's golden brown.
It's a simple sandwich to make at home.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
0.75 cup Thousand Island dressing
8 slices rye bread
1 (16 ounce) can sauerkraut, drained
8 slices Swiss cheese
8 slices pastrami
0.25 cup margarine, softened
Instructions
-
1
Spread 0.75 cup Thousand Island dressing on one side of each of the 8 rye bread slices. Put sauerkraut, Swiss cheese, and pastrami on half of the slices, then put the other bread slices on top with the dressing side down. Spread 0.25 cup softened margarine on the outside of the sandwiches.
-
2
Heat a large skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, 3 to 5 minutes per side.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 793 kcal
% Daily Value *
-
Total Fat 52g
-
Saturated Fat 17g
-
Cholesterol 107mg
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Sodium 2447mg
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Total Carbohydrate 50g
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Dietary Fiber 7g
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Protein 34g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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