Panamanian Sancocho
Sancocho is a traditional Latin American stew.
It is made with chicken, yuca, potatoes, plantains, and corn.
The ingredients are simmered together in a large pot.
The result is a hearty soup with a mix of vegetables and chicken.
Time
Calories
Servings
Difficulty
Description
Sancocho is a traditional Latin American stew.
It is made with chicken, yuca, potatoes, plantains, and corn.
The ingredients are simmered together in a large pot.
The result is a hearty soup with a mix of vegetables and chicken.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
9 cups water
1 whole chicken
2 plantains, peeled and cut into 2-inch pieces
1 onion, chopped
0.5 cup chopped fresh cilantro
5 cloves garlic, chopped
1.5 teaspoons salt
3 pounds yuca (cassava) roots, peeled and cut into 1-inch cubes
6 small red potatoes, quartered
1 (15.25 ounce) can corn, drained
Instructions
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1
Combine 9 cups of water, 1 whole chicken, 2 plantains cut into 2-inch pieces, 1 chopped onion, 0.5 cup chopped fresh cilantro, 5 cloves chopped garlic, and 1.5 teaspoons salt in a large pot. Bring to a boil, then reduce heat to medium and cook for 45 minutes or until the chicken is cooked.
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2
Remove the chicken from the pot and let it cool. Add 3 pounds yuca cut into 1-inch cubes, 6 small red potatoes quartered, and 1 can of corn (15.25 ounces, drained) to the pot. Cook over medium heat for 30 minutes or until the yuca and potatoes are soft.
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3
Remove the chicken skin and bones, then put the chicken meat back into the pot and stir to combine.
Nutrition Facts
Servings 12
Amount Per Serving
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Calories 456 kcal
% Daily Value *
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Total Fat 9g
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Saturated Fat 3g
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Cholesterol 50mg
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Sodium 469mg
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Total Carbohydrate 75g
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Dietary Fiber 5g
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Protein 21g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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