Pan de Sal – Filipino Bread Rolls
To make these bread rolls, you will use a bread machine. The dough is mixed and kneaded in the machine, so you don't have to do it by hand.
The rolls are then shaped, coated with bread crumbs, and baked in the oven.
They turn out golden brown and taste good.
By Nadia Kovalenko
Posted October 26, 2026Share
Time
Calories
Servings
Difficulty
Description
To make these bread rolls, you will use a bread machine. The dough is mixed and kneaded in the machine, so you don't have to do it by hand.
The rolls are then shaped, coated with bread crumbs, and baked in the oven.
They turn out golden brown and taste good.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
2.5 teaspoons active dry yeast
3.25 cups bread flour
0.75 teaspoon bread improver
0.25 cup sugar
0.25 teaspoon salt
2 tablespoons margarine
2 eggs
1 cup canned evaporated milk
1 cup canned evaporated milk
0.5 cup dry bread crumbs
Instructions
-
1
Put yeast, flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk in the bread machine. Choose the Dough cycle and start it.
-
2
When the cycle is finished, make the dough into 2 inch balls. Dip each ball in the remaining evaporated milk and then in dry bread crumbs. Put the rolls on a baking sheet with the crumb side up. Cover them loosely and let them rise until they are twice as big, about 30 minutes.
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3
Heat the oven to 350 degrees F. Bake the rolls for 8 minutes, or until they are golden brown on the top and bottom.
Nutrition Facts
Servings 20
Amount Per Serving
-
Calories 72 kcal
% Daily Value *
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Total Fat 4g
-
Saturated Fat 2g
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Cholesterol 26mg
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Sodium 95mg
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Total Carbohydrate 7g
-
Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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