Paksiw na Pata (Pig’s Feet Stew)
Paksiw na Pata is a traditional Filipino pork stew. It's easy to make and is good comfort food for a busy family.
The stew is made with pig's feet and a tangy sauce. It's usually served over rice.
The sauce is made with vinegar, which gives it a sour taste.
By Nadia Kovalenko
Posted October 21, 2026Share
Time
Calories
Servings
Difficulty
Description
Paksiw na Pata is a traditional Filipino pork stew. It's easy to make and is good comfort food for a busy family.
The stew is made with pig's feet and a tangy sauce. It's usually served over rice.
The sauce is made with vinegar, which gives it a sour taste.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
3.25 pounds pig's feet, rinsed and patted dry
1.5 cups vinegar
1.5 cups water
0.33333334326744 cup soy sauce
1 onion, diced
2 cloves garlic, crushed
1 tablespoon whole black peppercorns, crushed
1 tablespoon white sugar
3 bay leaves
salt to taste
Instructions
-
1
Put the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, sugar, bay leaves, and salt in a big pot. Bring it to a boil. Let it boil for 2 to 3 minutes.
-
2
Turn the heat down to medium-low. Let it simmer, stirring sometimes, until the meat is tender and comes off the bones easily, and the liquid gets thick. This takes about 1 hour. You can serve it hot over rice.
Nutrition Facts
Servings 5
Amount Per Serving
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Calories 342 kcal
% Daily Value *
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Total Fat 21g
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Saturated Fat 6g
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Cholesterol 138mg
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Sodium 1092mg
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Total Carbohydrate 9g
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Dietary Fiber 1g
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Protein 30g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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