Oven Kalua Pork
By Nadia Kovalenko
Posted September 29, 2026Share
Time
Calories
Servings
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Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
3
5 pounds pork butt roast
1 tablespoon liquid smoke flavoring
2.5 tablespoons Hawaiian sea salt, divided
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1
Step 1 (Preheat the oven to 325 degrees F. Rub the pork with liquid smoke and 1.5 tablespoons of salt. Wrap it in foil and put it in a roasting pan.)
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2
Step 2 (Bake for about 5 hours until the pork reaches 145 degrees F. Let it cool, then shred it and sprinkle with the remaining 1 tablespoon of salt.)
Nutrition Facts
Servings 12
Amount Per Serving
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Calories 251 kcal
% Daily Value *
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Total Fat 19g
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Saturated Fat 7g
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Cholesterol 74mg
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Sodium 1495mg
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Protein 19g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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