Orangeade
By Nadia Kovalenko
Posted October 13, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
5
2 cups water
1.5 cups white sugar
6 cups water
1.5 cups freshly squeezed orange juice
0.33333334326744 cup freshly squeezed lemon juice
-
1
Step 1 (Boil 2 cups water and 1.5 cups white sugar in a small saucepan for 3 minutes, stirring until the sugar dissolves.)
-
2
Step 2 (Mix the simple syrup, 6 cups water, 1.5 cups freshly squeezed orange juice, and 0.33333334326744 cup freshly squeezed lemon juice in a large pitcher. Refrigerate until cold.)
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 169 kcal
% Daily Value *
-
Sodium 8mg
-
Total Carbohydrate 43g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Trinidad Stewed Chicken
Cornes de Gazelle (Gazelle Horns)
Licorice Caramels
Old World Poppy Seed Roll
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
