Orange Peel Beef
Beef and orange peel stir fry is a popular Chinese dish.
You can make it at home with simple ingredients.
The beef is marinated before cooking to give it flavor.
The dish is cooked quickly in a wok or large pan.
By Nadia Kovalenko
Posted October 30, 2026Share
Time
Calories
Servings
Difficulty
Description
Beef and orange peel stir fry is a popular Chinese dish.
You can make it at home with simple ingredients.
The beef is marinated before cooking to give it flavor.
The dish is cooked quickly in a wok or large pan.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 16
1.5 pounds beef top sirloin, thinly sliced
1 tablespoon low-sodium soy sauce
1 tablespoon cornstarch
1 teaspoon dark sesame oil
0.5 teaspoon baking soda
1 tablespoon low-sodium soy sauce
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon rice vinegar
1 teaspoon dark sesame oil
1 tablespoon brown sugar
1 teaspoon cornstarch
1 tablespoon peanut oil
3 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 tablespoon finely shredded orange zest
0.25 teaspoon red pepper flakes
Instructions
-
1
Combine 1.5 pounds thinly sliced beef top sirloin, 1 tablespoon low-sodium soy sauce, 1 tablespoon cornstarch, 1 teaspoon dark sesame oil, and 0.5 teaspoon baking soda in a bowl. Mix well and refrigerate for 1 to 3 hours.
-
2
Heat 1 tablespoon peanut oil in a wok or large nonstick skillet over high heat. Add 3 cloves minced garlic, 1 tablespoon minced fresh ginger root, 1 tablespoon finely shredded orange zest, and 0.25 teaspoon red pepper flakes. Cook until the garlic starts to brown, about 20 to 30 seconds. Add the beef and cook until it starts to brown, about 5 minutes. Mix 1 tablespoon low-sodium soy sauce, 2 tablespoons frozen orange juice concentrate, 1 tablespoon rice vinegar, 1 teaspoon dark sesame oil, 1 tablespoon brown sugar, and 1 teaspoon cornstarch in a bowl. Add the mixture to the beef and cook until the sauce thickens, about 30 seconds.
Nutrition Facts
Servings 6
Amount Per Serving
-
Calories 189 kcal
% Daily Value *
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Total Fat 8g
-
Saturated Fat 2g
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Cholesterol 39mg
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Sodium 326mg
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Total Carbohydrate 8g
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Protein 21g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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