Nippy Pork Salad
You can use leftover pork roast to make a tasty spread. The spread is good on crackers or in sandwiches. You can also put it on lettuce leaves.
The spread is made with cooked pork and some vegetables. It's mixed with a sauce that has a bit of a kick.
Time
Calories
Servings
Difficulty
Description
You can use leftover pork roast to make a tasty spread. The spread is good on crackers or in sandwiches. You can also put it on lettuce leaves.
The spread is made with cooked pork and some vegetables. It's mixed with a sauce that has a bit of a kick.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
0.25 stalk celery, chopped
3 green onions, sliced
4 teaspoons Dijon mustard
4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)
4 teaspoons prepared horseradish
2 drops hot pepper sauce (such as Tabasco®), or to taste
0.25 teaspoon salt
2 cups cubed cooked pork roast
Instructions
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1
Mix the pork, celery, and green onions in a large bowl.
-
2
Blend the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in a blender for about 1 minute to make a sauce. Toss the sauce with the pork mixture, then cover and refrigerate until serving.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 137 kcal
% Daily Value *
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Total Fat 4g
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Saturated Fat 1g
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Cholesterol 61mg
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Sodium 391mg
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Total Carbohydrate 3g
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Dietary Fiber 1g
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Protein 22g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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