Nana’s Cranberry Kuchen
Nana's Cranberry Kuchen is a simple cake topped with fresh cranberries and a sugary crumble.
The cake is made with basic ingredients and is easy to prepare.
It is a great dessert to serve warm.
By Nadia Kovalenko
Posted October 29, 2026Share
Time
Calories
Servings
Difficulty
Description
Nana's Cranberry Kuchen is a simple cake topped with fresh cranberries and a sugary crumble.
The cake is made with basic ingredients and is easy to prepare.
It is a great dessert to serve warm.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 11
0.5 cup white sugar
0.5 cup milk
2 tablespoons vegetable oil
1 egg
1 cup all-purpose flour
2 teaspoons baking powder
0.5 teaspoon salt
2 cups fresh cranberries, chopped
0.75 cup all-purpose flour
0.5 cup white sugar
3 tablespoons butter, softened
Instructions
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1
Preheat the oven to 375 degrees F. Grease an 8-inch square cake pan.
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2
Mix sugar, milk, vegetable oil, and egg in a large bowl. Add flour, baking powder, and salt. Pour into the prepared pan and sprinkle cranberries on top.
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3
Make the topping by combining flour, sugar, and butter in a medium bowl until crumbly. Sprinkle over the cranberries.
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4
Bake for about 25 minutes or until a toothpick inserted into the center comes out clean. Let it cool a bit before serving.
Nutrition Facts
Servings 12
Amount Per Serving
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Calories 196 kcal
% Daily Value *
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Total Fat 6g
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Saturated Fat 3g
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Cholesterol 22mg
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Sodium 209mg
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Total Carbohydrate 34g
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Dietary Fiber 1g
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Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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