Mountain Dew Cake
This cake uses a yellow lemon mix and soda. It has a thick fruit topping.
It tastes sweet and fruity. The topping adds coconut and butter.
By Nadia Kovalenko
Posted October 12, 2026Share
Time
Calories
Servings
Difficulty
Description
This cake uses a yellow lemon mix and soda. It has a thick fruit topping.
It tastes sweet and fruity. The topping adds coconut and butter.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 11
flour
1 (18.25 ounce) package lemon cake mix
1 cup vegetable oil
4 eggs, beaten
1 (3.4 ounce) package instant vanilla pudding mix
10 fluid ounces Mountain Dew™
1 (20 ounce) can crushed pineapple with juice
1 cup white sugar
3 tablespoons cornstarch
1 cup flaked coconut
0.25 cup butter
Instructions
-
1
Heat your oven to 350 degrees F. Grease and flour a 9x13-inch pan.
-
2
Mix the cake mix, oil, eggs, pudding, and Mountain Dew in a bowl. Pour the batter into the pan.
-
3
Bake for 30 to 35 minutes. A toothpick should come out clean. Let the cake cool on a rack.
-
4
Boil pineapple, sugar, and cornstarch in a pan. Stir until it gets thick. Mix in coconut and butter. Spread this over the cake.
Nutrition Facts
Servings 24
Amount Per Serving
-
Calories 285 kcal
% Daily Value *
-
Total Fat 15g
-
Saturated Fat 4g
-
Cholesterol 42mg
-
Sodium 248mg
-
Total Carbohydrate 36g
-
Dietary Fiber 1g
-
Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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