Mini Waffle Pops with Candy Sprinkles
These are small waffles on sticks, coated with white chocolate and sprinkles.
They make a fun dessert.
The waffles are baked, then coated with melted chocolate and sprinkles.
By Nadia Kovalenko
Posted October 23, 2026Share
Time
Calories
Servings
Difficulty
Description
These are small waffles on sticks, coated with white chocolate and sprinkles.
They make a fun dessert.
The waffles are baked, then coated with melted chocolate and sprinkles.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 13
cooking spray
1.75 cups all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
0.5 teaspoon salt
1.5 cups milk
3 eggs, beaten
0.5 cup butter, melted
1 teaspoon vanilla extract
60 lollipop sticks
1 (12 ounce) package white chocolate chips
0.5 cup candy sprinkles
0.25 cup colored sugar
Instructions
-
1
Grease a waffle iron with cooking spray and heat it according to the instructions.
-
2
Mix flour, sugar, baking powder, and salt in a large bowl.
-
3
Mix milk, beaten eggs, melted butter, and vanilla extract in another bowl. Pour this mixture over the flour mixture and stir until just mixed.
-
4
Put 2 teaspoons of the batter into the waffle iron for each waffle, leaving space between them. Insert a lollipop stick 3/4 of the way into each. Close the lid and cook until golden and crispy, about 1 minute. Move the waffle pop to a cooling rack. Repeat with the remaining batter and sticks.
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5
Melt white chocolate in a microwave-safe bowl in 15-second intervals, stirring after each time, for 1 to 3 minutes.
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6
Put the melted chocolate into a bag with a small corner cut off. Drizzle the chocolate over one side of the waffle pops.
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7
Sprinkle candy sprinkles and colored sugar over the pops while the chocolate is still warm. Let them cool until the chocolate is firm, about 5 minutes.
Nutrition Facts
Servings 60
Amount Per Serving
-
Calories 79 kcal
% Daily Value *
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Total Fat 4g
-
Saturated Fat 2g
-
Cholesterol 15mg
-
Sodium 59mg
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Total Carbohydrate 9g
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Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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