Milk Chocolate Peppermint Bark
Make a sweet treat with milk chocolate, white chocolate, and crushed candy canes.
The milk chocolate layer is on the bottom, and the white chocolate layer is on top with crushed candy canes.
You can serve it broken into small pieces.
By Nadia Kovalenko
Posted October 21, 2026Share
Time
Calories
Servings
Difficulty
Description
Make a sweet treat with milk chocolate, white chocolate, and crushed candy canes.
The milk chocolate layer is on the bottom, and the white chocolate layer is on top with crushed candy canes.
You can serve it broken into small pieces.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 4
2 (12 ounce) packages milk chocolate chips
2 (12 ounce) packages white chocolate chips
2 teaspoons peppermint extract
8 peppermint candy canes, crushed, divided
Instructions
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1
Gather all the ingredients and line a 12x18 inch jelly roll pan with aluminum foil.
-
2
Melt the milk chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 2 teaspoons of peppermint extract. Spread the chocolate evenly in the prepared pan and chill until set, about 30 minutes.
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3
Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining crushed candy canes evenly over the white chocolate layer.
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4
Chill until set, about 1 hour. Break into small pieces to serve.
Nutrition Facts
Servings 50
Amount Per Serving
-
Calories 167 kcal
% Daily Value *
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Total Fat 9g
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Saturated Fat 6g
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Cholesterol 7mg
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Sodium 39mg
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Total Carbohydrate 20g
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Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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