Meatloaf with Fried Onions and Ranch Seasoning
This meal is fast to make. It uses a few store bought items to save time.
You mix the beef with stuffing and seasoning. The fried onions add a nice touch.
By Nadia Kovalenko
Posted October 6, 2026Share
Time
Calories
Servings
Difficulty
Description
This meal is fast to make. It uses a few store bought items to save time.
You mix the beef with stuffing and seasoning. The fried onions add a nice touch.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
1.5 pounds ground beef
2 eggs, beaten
0.25 cup ketchup
0.75 cup herb-seasoned dry bread stuffing mix
0.5 (1 ounce) package dry Ranch-style dressing mix
1 (6 ounce) can French-fried onions
Instructions
-
1
Set your oven to 350 degrees F (175 degrees C).
-
2
Mix the beef, eggs, ketchup, stuffing mix, ranch mix, and fried onions in a big bowl.
-
3
Put the meat into a 9x5-inch loaf pan.
-
4
Cover the pan with foil. Bake it for 50 to 60 minutes until it is cooked.
Nutrition Facts
Servings 6
Amount Per Serving
-
Calories 668 kcal
% Daily Value *
-
Total Fat 47g
-
Saturated Fat 17g
-
Cholesterol 159mg
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Sodium 1013mg
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Total Carbohydrate 35g
-
Dietary Fiber 1g
-
Protein 24g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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