Maui Girl’s Mango Pie
Make a tropical pie with mango. The filling is made with sliced mango, sugar, and spices. The pie is then baked until the crust is golden brown.
The filling is sweet and has a nice flavor from the mango and spices. The crust is flaky and adds to the overall taste of the pie.
By Nadia Kovalenko
Posted September 6, 2026Share
Time
Calories
Servings
Difficulty
Description
Make a tropical pie with mango. The filling is made with sliced mango, sugar, and spices. The pie is then baked until the crust is golden brown.
The filling is sweet and has a nice flavor from the mango and spices. The crust is flaky and adds to the overall taste of the pie.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
pastry for a double-crust 9-inch pie
4 cups peeled and sliced mango
0.5 cup white sugar
3 tablespoons cornstarch
2 teaspoons lemon juice
1 teaspoon ground cinnamon
1 tablespoon butter, cut into small chunks
Instructions
-
1
Preheat the oven to 400 degrees F. Put half of the pie pastry in a 9-inch pie pan.
-
2
Mix mango, sugar, cornstarch, lemon juice, and cinnamon in a bowl. Put the mixture in the pie pan and add butter. Cover with the other half of the pie pastry and seal the edges.
-
3
Bake for about 45 minutes, until the crust is golden brown and the juices are bubbling.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 355 kcal
% Daily Value *
-
Total Fat 17g
-
Saturated Fat 5g
-
Cholesterol 4mg
-
Sodium 246mg
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Total Carbohydrate 50g
-
Dietary Fiber 3g
-
Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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