Mango-Peach Preserves
These preserves use fruit from the summer. They have a sweet taste.
You only need four things to make them. The process is straightforward.
By Nadia Kovalenko
Posted October 3, 2026Share
Time
Calories
Servings
Difficulty
Description
These preserves use fruit from the summer. They have a sweet taste.
You only need four things to make them. The process is straightforward.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 4
7 ripe unpeeled peaches, pitted and coarsely chopped
3 cups chopped fresh mango
2.75 cups white sugar
1 (1.75 ounce) package powdered fruit pectin
Instructions
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1
Put half the peaches in a large pot and mash them. Add the rest of the peaches and the mangoes. Heat on medium-low until the fruit is mostly liquid. This takes 20 to 30 minutes.
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2
Pour the mix into a bowl. Put 5 1/4 cups back into the pot, or use 5 cups for a thicker jam. Add the sugar and boil on medium heat. Stir in the pectin and boil for 1 minute. Take the pot off the heat.
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3
Pour the jam into seven hot jars. Leave 1/4 inch of space at the top. Use a knife to remove air bubbles. Wipe the rims clean. Put the lids on and tighten the rings.
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4
Put a rack in a large pot and fill it halfway with water. Bring it to a boil. Put the jars in the water so they are 2 inches apart. Add more water to cover the jars by 1 inch. Cover and boil for 5 minutes.
Nutrition Facts
Servings 56
Amount Per Serving
-
Calories 41 kcal
% Daily Value *
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Sodium 1mg
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Total Carbohydrate 11g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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