Malasadas
By Nadia Kovalenko
Posted October 1, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
12
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
0.25 cup warm water (110 degrees F/45 degrees C)
6 eggs
6 cups all-purpose flour
0.5 cup white sugar
0.25 cup butter, melted
1 cup evaporated milk
1 cup water
1 teaspoon salt
2 quarts vegetable oil for frying
2 cups white sugar
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1
Step 1 (Mix yeast and 1 teaspoon sugar into 1/4 cup warm water at 110 degrees F. Let it sit.)
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2
Step 2 (Whisk 6 eggs in a small bowl until they are thick.)
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3
Step 3 (Put 6 cups flour in a big bowl. Add the yeast mix, eggs, 1/2 cup sugar, melted butter, 1 cup milk, 1 cup water, and salt. Mix until the dough is smooth. Cover it and let it rise until it is twice as big.)
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4
Step 4 (Heat 2 quarts of oil to 375 degrees F. Drop big spoons of dough into the oil. Fry until they are brown. Drain on paper towels and shake them in 2 cups of sugar.)
Nutrition Facts
Servings 84
Amount Per Serving
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Calories 89 kcal
% Daily Value *
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Total Fat 3g
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Saturated Fat 1g
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Cholesterol 16mg
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Sodium 40mg
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Total Carbohydrate 13g
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Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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