Lumpia Sauce for Fresh Filipino Lumpia
Serve fresh lumpia with this sauce. It's made from simple ingredients.
The sauce is a mix of garlic, peanut butter, and soy sauce.
You can make it by following these steps.
By Nadia Kovalenko
Posted October 25, 2026Share
Time
Calories
Servings
Difficulty
Description
Serve fresh lumpia with this sauce. It's made from simple ingredients.
The sauce is a mix of garlic, peanut butter, and soy sauce.
You can make it by following these steps.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
1 tablespoon olive oil
3 cloves garlic, crushed
2 cups water
2 tablespoons peanut butter
2 tablespoons brown sugar
2 tablespoons corn flour
1 tablespoon soy sauce
Instructions
-
1
Heat 1 tablespoon olive oil in a saucepan over medium heat. Add 3 crushed garlic cloves and cook for 2 minutes, stirring until fragrant.
-
2
Mix 2 cups water, 2 tablespoons peanut butter, 2 tablespoons brown sugar, 2 tablespoons corn flour, and 1 tablespoon soy sauce in another saucepan. Stir until smooth and bring to a boil. Cook for 6 to 10 minutes, stirring until thick. Add the cooked garlic and mix well.
Nutrition Facts
Servings 16
Amount Per Serving
-
Calories 31 kcal
% Daily Value *
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Total Fat 2g
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Sodium 67mg
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Total Carbohydrate 3g
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Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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