Lumpia – Filipino Shrimp and Pork Egg Rolls
Lumpia are a type of Filipino egg roll. They are filled with a mix of pork, shrimp, and vegetables, and are usually served with a sweet and sour sauce.
The filling is made by mixing together ground pork, chopped shrimp, onion, carrots, and green onions with some seasonings.
The lumpia are then fried until they are golden brown and crispy.
By Nadia Kovalenko
Posted October 20, 2026Share
Time
Calories
Servings
Difficulty
Description
Lumpia are a type of Filipino egg roll. They are filled with a mix of pork, shrimp, and vegetables, and are usually served with a sweet and sour sauce.
The filling is made by mixing together ground pork, chopped shrimp, onion, carrots, and green onions with some seasonings.
The lumpia are then fried until they are golden brown and crispy.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 12
1 pound ground pork
1 cup finely chopped raw shrimp
0.5 cup finely chopped onion
0.5 cup grated carrots
0.25 cup finely chopped green onions
3 tablespoons soy sauce
1 teaspoon monosodium glutamate (MSG)
1 teaspoon salt
0.5 teaspoon black pepper
1 (16 ounce) package spring roll wrappers
1 egg white, beaten
1 quart vegetable oil for frying
Instructions
-
1
Mix ground pork, shrimp, onion, carrots, green onions, soy sauce, MSG, salt, and black pepper in a bowl until they are well combined.
-
2
Place a spring roll wrapper on a flat surface and put some of the pork filling in a line across one side. Roll the wrapper around the filling and seal the edges with beaten egg white. Repeat with the remaining wrappers and filling.
-
3
Heat 1 quart of vegetable oil in a deep pan to 190 degrees C. Fry the lumpia in batches of 3 to 4 until they are golden brown, about 3 minutes. Drain on paper towels.
Nutrition Facts
Servings 75
Amount Per Serving
-
Calories 43 kcal
% Daily Value *
-
Total Fat 2g
-
Saturated Fat 1g
-
Cholesterol 7mg
-
Sodium 115mg
-
Total Carbohydrate 4g
-
Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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