Low-Fat Banana Bread
By Nadia Kovalenko
Posted October 14, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
8
1.5 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 egg
0.5 cup light mayonnaise
3 ripe bananas, mashed
1 teaspoon vanilla extract
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1
Step 1 (Set your oven to 350 degrees F or 175 degrees C. Grease and flour a 9x5 inch loaf pan.)
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2
Step 2 (Whisk flour, sugar, baking soda, and salt in a medium bowl. In a large bowl, mix the egg, mayonnaise, mashed bananas, and vanilla. Stir the flour mix into the banana mix until the lumps are gone. Pour the batter into the pan.)
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3
Step 3 (Bake for about 45 minutes. Use a toothpick to check that the center is done. Let the bread cool in the pan for 10 minutes. Move it to a wire rack to finish cooling.)
Nutrition Facts
Servings 12
Amount Per Serving
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Calories 171 kcal
% Daily Value *
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Total Fat 1g
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Cholesterol 16mg
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Sodium 399mg
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Total Carbohydrate 38g
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Dietary Fiber 1g
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Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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