Lingonberry Jam
Lingonberry jam is sweet but a bit sour. It's made with just three things. The jam is good with Swedish meatballs.
You can store the jam in the fridge after opening the jar.
The jam is made by boiling the ingredients together and then putting them in jars.
By Nadia Kovalenko
Posted October 6, 2026Share
Time
Calories
Servings
Difficulty
Description
Lingonberry jam is sweet but a bit sour. It's made with just three things. The jam is good with Swedish meatballs.
You can store the jam in the fridge after opening the jar.
The jam is made by boiling the ingredients together and then putting them in jars.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 3
2.25 pounds fresh lingonberries
0.875 cup water
1 cup white sugar
Instructions
-
1
Put the lingonberries and water in a big pot. Boil them for 5 to 10 minutes. Remove the foam from the surface. Add the sugar and boil again until it boils rapidly. Boil for a few more minutes.
-
2
Put the jam into clean jars, leaving some space at the top. Put the lids on and tighten the rings. Put the jars in hot water for 10 minutes to seal them.
Nutrition Facts
Servings 30
Amount Per Serving
-
Calories 42 kcal
% Daily Value *
-
Sodium 1mg
-
Total Carbohydrate 11g
-
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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