Licorice Caramels
By Nadia Kovalenko
Posted October 13, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
7
1 cup butter
2 cups white sugar
1 (14 ounce) can sweetened condensed milk
1 cup corn syrup
0.125 teaspoon salt
1 teaspoon anise extract
black paste food coloring
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1
Step 1 (Line a 9x9-inch dish with foil and butter it.)
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2
Step 2 (In a large saucepan, melt 1 cup butter over medium heat. Stir in 2 cups white sugar, 1 (14 ounce) can sweetened condensed milk, 1 cup corn syrup, and 0.125 teaspoon salt. Bring to a boil, stirring often. Keep heating without stirring until it reaches 242 to 248 degrees F (116 to 120 degrees C). Remove from heat and stir in 1 teaspoon anise extract and black paste food coloring. Pour into the prepared pan. Let cool completely, which takes several hours.)
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3
Step 3 (Turn the cooled caramel out of the pan and remove the foil. Cut with a buttered knife. Wrap the caramels in waxed paper or candy wrappers.)
Nutrition Facts
Servings 64
Amount Per Serving
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Calories 84 kcal
% Daily Value *
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Total Fat 3g
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Saturated Fat 2g
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Cholesterol 10mg
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Sodium 36mg
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Total Carbohydrate 14g
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Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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