Lavosh
Lavosh is an Armenian flat bread that has no yeast. It is good with soup or as a snack.
You will need some basic ingredients to make it.
The result is a thin, crisp bread.
By Nadia Kovalenko
Posted October 30, 2026Share
Time
Calories
Servings
Difficulty
Description
Lavosh is an Armenian flat bread that has no yeast. It is good with soup or as a snack.
You will need some basic ingredients to make it.
The result is a thin, crisp bread.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
2.5 cups all-purpose flour
1 teaspoon white sugar
1 teaspoon salt
0.67 cup water
1 egg white
2 tablespoons butter, melted
2 egg whites, beaten
2 tablespoons sesame seeds
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Mix flour, sugar, and salt in a large bowl. Add water, 1 egg white, and melted butter. Mix well to make a stiff dough. Knead the dough for 5 minutes until it is smooth.
-
3
Divide the dough into 10 balls. Roll each ball on a lightly floured surface until it is very thin. Put them on a baking sheet. Brush with egg white and sprinkle with sesame seeds.
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4
Bake in the preheated oven for 10 to 12 minutes until browned.
Nutrition Facts
Servings 10
Amount Per Serving
-
Calories 151 kcal
% Daily Value *
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Total Fat 4g
-
Saturated Fat 2g
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Cholesterol 6mg
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Sodium 266mg
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Total Carbohydrate 25g
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Dietary Fiber 1g
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Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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