Lasagna Pepper Boats
By Nadia Kovalenko
Posted October 13, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
12
6 green bell peppers, halved and seeded
1 teaspoon salt
water as needed
1 pound ground beef
3 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
salt to taste
0.5 teaspoon dried oregano
ground black pepper to taste
1 (12 ounce) container cottage cheese
2 cups shredded mozzarella cheese
1 cup shredded Cheddar cheese
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1
Step 1 (Heat your oven to 350 degrees F.)
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2
Step 2 (Put the pepper halves in a 10x15-inch baking dish. Sprinkle them with salt. Pour in water until it reaches one-fourth of the way up the peppers.)
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3
Step 3 (Brown the beef in a large pan over medium-high heat for 5 to 7 minutes. Pour out the fat. Stir in tomato sauce, tomato paste, salt, oregano, and black pepper. Let it boil, then simmer for 15 minutes.)
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4
Step 4 (Put cottage cheese in each pepper. Add a layer of mozzarella, Cheddar, and the meat sauce. Put more mozzarella and Cheddar on top.)
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5
Step 5 (Bake for 50 to 65 minutes until the peppers are soft and the cheese melts.)
Nutrition Facts
Servings 12
Amount Per Serving
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Calories 232 kcal
% Daily Value *
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Total Fat 14g
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Saturated Fat 7g
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Cholesterol 49mg
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Sodium 815mg
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Total Carbohydrate 10g
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Dietary Fiber 2g
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Protein 19g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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