Korean Wontons
Korean Wontons are crunchy pockets of vegetables and beef.
They are filled with cabbage, carrots, bean sprouts, and beef in an Asian spice blend.
The filling is cooked in a skillet and then wrapped in wonton wrappers.
The wontons are then shallow-fried until lightly browned.
By Nadia Kovalenko
Posted October 14, 2026Share
Time
Calories
Servings
Difficulty
Description
Korean Wontons are crunchy pockets of vegetables and beef.
They are filled with cabbage, carrots, bean sprouts, and beef in an Asian spice blend.
The filling is cooked in a skillet and then wrapped in wonton wrappers.
The wontons are then shallow-fried until lightly browned.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 15
1.5 teaspoons vegetable oil
2 cups shredded cabbage
1 cup canned bean sprouts, drained
0.5 cup shredded carrots
0.33333334326744 pound ground beef
0.33333334326744 cup sliced green onions
1 egg, lightly beaten
3 cloves garlic, minced
1.5 teaspoons sesame oil
1.5 teaspoons toasted sesame seeds
0.5 teaspoon salt
0.5 teaspoon ground black pepper
0.5 teaspoon ground ginger
1 (16 ounce) package wonton wrappers
2 tablespoons vegetable oil for frying, or more as needed
Instructions
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1
Heat 1.5 teaspoons of vegetable oil in a skillet over medium-high heat. Add 2 cups shredded cabbage, 1 cup canned bean sprouts, and 0.5 cup shredded carrots; cook until tender, 6 to 8 minutes. Transfer the vegetable mixture to a large bowl.
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2
Place 0.33333334326744 pound ground beef in the same skillet; cook and stir until no longer pink, 5 to 7 minutes. Drain beef into the bowl with the vegetable mixture. Add 0.33333334326744 cup sliced green onions, 1 egg, 3 cloves garlic, 1.5 teaspoons sesame oil, 1.5 teaspoons toasted sesame seeds, 0.5 teaspoon salt, 0.5 teaspoon ground black pepper, and 0.5 teaspoon ground ginger. Mix the filling well.
-
3
Separate and place wonton wrappers onto a flat work surface. Spoon 1 tablespoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal wontons.
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4
Heat 2 tablespoons of vegetable oil in a large saucepan to 375 degrees F (190 degrees C). Place wontons in the hot oil; fry until lightly browned, 1 to 2 minutes per side.
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 331 kcal
% Daily Value *
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Total Fat 9g
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Saturated Fat 2g
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Cholesterol 53mg
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Sodium 668mg
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Total Carbohydrate 48g
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Dietary Fiber 3g
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Protein 14g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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