Korean Pizza
This snack is popular in Korea. It is like a thin crepe. You can use different fillings in the batter.
Cut all ingredients into small pieces. This helps the pizza cook evenly.
By Nadia Kovalenko
Posted October 8, 2026Share
Time
Calories
Servings
Difficulty
Description
This snack is popular in Korea. It is like a thin crepe. You can use different fillings in the batter.
Cut all ingredients into small pieces. This helps the pizza cook evenly.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 17
2 cups all-purpose flour
2 eggs
4 cups water
0.5 teaspoon salt
1 shallot, chopped
1 green onion, chopped
0.5 cup minced crabmeat
0.5 cup chopped cooked pork
0.5 cup diced firm tofu
1 cup bean sprouts
1 cup frozen mixed vegetables, thawed
0.5 cup shredded cabbage
4 teaspoons canola oil
0.25 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 chile pepper, chopped
Instructions
-
1
Mix flour, eggs, water, and salt in a large bowl. Stir in the crabmeat, pork, tofu, bean sprouts, mixed vegetables, and cabbage.
-
2
Heat oil in a large skillet over medium heat. Pour in enough batter to cover the bottom. Cook for 8 minutes until the bottom is golden brown. Flip the pizza and cook for 3 minutes until the edges are crispy. Repeat with the rest of the batter.
-
3
Mix soy sauce, rice vinegar, sesame oil, and chile pepper in a jar. Seal the lid and shake well. Shake it again before you serve.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 233 kcal
% Daily Value *
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Total Fat 7g
-
Saturated Fat 1g
-
Cholesterol 63mg
-
Sodium 663mg
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Total Carbohydrate 30g
-
Dietary Fiber 2g
-
Protein 13g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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