Korean Beef Simmered in Soy Sauce (Jangjorim)
Jangjorim is a Korean dish. It uses beef brisket cooked in soy sauce.
This meal includes sliced hard boiled eggs and shishito peppers. It has a salty and sweet taste.
By Nadia Kovalenko
Posted October 2, 2026Share
Time
Calories
Servings
Difficulty
Description
Jangjorim is a Korean dish. It uses beef brisket cooked in soy sauce.
This meal includes sliced hard boiled eggs and shishito peppers. It has a salty and sweet taste.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
0.5 pound beef brisket, cut into 2-inch pieces
0.5 cup soy sauce
0.25 cup white sugar
5 cloves garlic
ground black pepper to taste
3 shishito peppers, or more to taste
3 hard boiled eggs, sliced, or more to taste
Instructions
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1
Put the beef in a large pot of water and bring it to a boil. Lower the heat and simmer the meat for 30 minutes until a fork goes in easily. Mix in the soy sauce, sugar, garlic, and black pepper. Stir and cook for 15 minutes.
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2
Add the shishito peppers and sliced eggs to the pot. Stir and cook for 15 minutes. Stop when the meat pulls apart easily and the liquid is reduced to one third.
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 159 kcal
% Daily Value *
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Total Fat 8g
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Saturated Fat 3g
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Cholesterol 122mg
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Sodium 1246mg
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Total Carbohydrate 13g
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Dietary Fiber 1g
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Protein 9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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