Korean BBQ Beef (Pul-Kogi)
This Korean BBQ Beef is made with a special marinade that makes the beef tender.
The marinade has pear, garlic, and sesame oil in it.
It is then cooked in a grill pan on the stovetop.
By Nadia Kovalenko
Posted October 24, 2026Share
Time
Calories
Servings
Difficulty
Description
This Korean BBQ Beef is made with a special marinade that makes the beef tender.
The marinade has pear, garlic, and sesame oil in it.
It is then cooked in a grill pan on the stovetop.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 11
1 pound beef top sirloin, thinly sliced
6 cloves garlic, minced
0.5 pear - peeled, cored, and minced
2 green onions, thinly sliced
4 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon sesame oil
1 tablespoon rice wine
1 tablespoon sesame seeds
1 teaspoon minced fresh ginger
1 teaspoon freshly ground black pepper to taste
Instructions
-
1
Put the beef, garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, ginger, and black pepper in a large plastic bag. Seal it and refrigerate for 2 to 3 hours.
-
2
Heat a grill pan on the stovetop with some oil. Put the beef on the pan and cook, turning it, for 3 to 6 minutes or until it's done.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 276 kcal
% Daily Value *
-
Total Fat 15g
-
Saturated Fat 5g
-
Cholesterol 60mg
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Sodium 947mg
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Total Carbohydrate 14g
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Dietary Fiber 2g
-
Protein 21g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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