Konbu Dashi
Konbu dashi is a simple Japanese broth made with seaweed. It is used as a base for many soups and dishes.
The broth is made by simmering dried kelp in water.
By Nadia Kovalenko
Posted October 29, 2026Share
Time
Calories
Servings
Difficulty
Description
Konbu dashi is a simple Japanese broth made with seaweed. It is used as a base for many soups and dishes.
The broth is made by simmering dried kelp in water.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 2
1 (4 inch) piece dashi kombu (dried kelp)
4 cups water
Instructions
-
1
Wipe the kombu with a damp cloth. Cut it into 1-inch pieces and put them in a saucepan with 4 cups of water. Bring to a boil, then reduce the heat to medium-low and simmer for 20 minutes. Remove from the heat and let stand for a few minutes. Strain the liquid through a mesh strainer.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 1 kcal
% Daily Value *
-
Sodium 15mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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